This month, as winter is at its peak and we desire to find warmth where we can, we’ve decided to put the spotlight on our team. We want to tell you more about the people who help make The Country View a top restaurant in the Portsmouth area and have asked the staff to share their favorite dish and the story behind it.
Category: CVR News
It’s been another eventful year for everybody at The Country View Restaurant and during this magical time of the year we have prepared a truly magical atmosphere at our restaurant.
We wish to continue to serve our community. We wish to keep adding to our menu and remain your top choice for breakfast and the place to enjoy your morning. Our wish is for you to have a wonderful time together with us.
From everybody at The Country View Restaurant – We Wish You a Merry Christmas!
Thanksgiving is just around the corner, and we would like to take this chance to express our gratitude. For more than 30 years, everyone at The Country View Restaurant has strived to deliver the experience that leaves you wanting to come back. Our aim has always been to remain authentic and become your top choice when looking for a place for spending quality time with friends and family while having your lunch and breakfast in the Portsmouth area.
Looking to celebrate Halloween in the Portsmouth area? The Country View Restaurant has planned some special dishes, fun activities, and thrilling decorations. Our restaurant is ready to celebrate Halloween… and it will be terrifyingly amazing.
As part of Chefs on the Rise Eggs-travaganza chefs from local restaurants hike to the top of Mount Major carrying their food and equipment on their backs. This campaign aims to raise awareness and support hunger relief agencies in Portsmouth. We participated with a special dish.
The Country View Restaurant has won the Best of the Seacoast Award for the 5th year in a row. This year, we brought home First Place in three categories: Best Breakfast, Best Burger, and Best Family Restaurant. We are republishing this article from The Portsmouth Herald with the author’s permission.